Fast food cooling systems that do not alter its properties and structure are a requirement in the current climate of food production. In the Chilled Ready Meals Industry coming up with a fast cooling method without freezing a product could be a million dollar Idea. Product are heat processed to make them safe and add value, but in many cases it is easy to add than remove the heat from a both liquid and solid products.

Lifting or transfereing liquids from eurobins to hieght for whatever purpose requires a clean and effective method. The photograph shows one way of moving liquids from eurobins into cooling vessels and or mixing vessels. The Pipe extension should be made to be food safe hence stainless steel is used as it is easy to clean and make the whole system robust.

What could be the reason for storing meat in this manner?